Vegetable spice
Colorful, lemony, crunchy: this blend adds depth to any vegetable, hot or cold. It also blends well into sauces, dips, and even omelets.
Dominant notes: fennel, lemon pepper, sumac, flaked onion
Uses: salads, sautéed vegetables, homemade dressings, eggs, mayonnaise.
What makes our spices unique
- No added sugar
- Moderate salt content (18 to 20%)
- Enriched with approximately 30% malt, used in Lagabière brews
- Use: marinade, sauce, mayo, etc.
- Culinary versatility, for professionals and home cooking enthusiasts alike
Sale price
$5.99
