Fish and seafood spice
Fish & Seafood Spices
A fresh, floral, and delicately spiced blend. It enhances seafood, but also excels in cold sauces and gentle cooking.
Dominant notes: smoked paprika, mustard, turmeric, coriander, malt
Uses: roasted or au gratin salmon, cocktail shrimp, citrus vinaigrettes.
What makes our spices unique
- No added sugar
- Moderate salt content (18 to 20%)
- Enriched with approximately 30% malt, used in Lagabière brews
- Use: marinade, sauce, mayo, etc.
- Culinary versatility, for professionals and home cooking enthusiasts alike
Sale price
$5.99
