Chicken and Pork Spice
A warm profile with mild spices, ideal for all white proteins. It also pairs perfectly with yogurt, honey, or mustard.
Main notes: dry mustard, ginger, pepper
Uses: grilling, drumsticks, marinades, creamy sauces, cold meats.
Sweet option
Designed for lovers of caramelized meats. Mix one to one with brown sugar or maple sugar to coat and glaze your slow-cooked meats.
Uses: ribs, pulled pork, shredded pork.
What makes our spices unique
- No added sugar
- Moderate salt content (18 to 20%)
- Enriched with approximately 30% malt, used in Lagabière brews
- Use: marinade, sauce, mayo, etc.
- Culinary versatility, for professionals and home cooking enthusiasts alike
Sale price
$5.99
