Steak spice

Steak Spices - Montreal Style Revisited

A bold tribute to Montreal tradition, enriched with a smoky touch and subtle malt. Perfect for meat lovers, both for cooking and finishing.
Dominant notes: coriander, crushed pepper, chili, smoked malt
Uses: red meats, grill crusts, mayonnaise for tartars, brown sauces.

Sweet option

Designed for lovers of caramelized meats. Mix one to one with brown sugar or maple sugar to coat and glaze your slow-cooked meats.

What makes our spices unique

• No added sugar
• Moderate salt content (18 to 20%)
• Enriched with approximately 30% malt, used in Lagabière brews
• Use: marinade, sauce, mayo, etc.
• Culinary versatility, for professionals and home cooking enthusiasts alike